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Double chocolate chip ice cream
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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1.5 pints of whole milk
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75g brown sugar
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75g dark chocolate
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2 beaten eggs
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half tsp vanilla extract
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half pint of double cream
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75g chocolate chips
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dry ice
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Instructions |
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put the milk, sugar and dark chocaolate into a saucepan and heat gently. pout the mixture over the beaten eggs, stirring constantly.
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cook on a low heat, stirring constantly until the mixture thickens. once thickened, strain and add the vanilla essence. then let cool.
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use a electric mixer and whip the double cream until it forms soft peaks. mix everything together and add the chocolate chips. then freeze.
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Originally Submitted
6/6/2013
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