1. In a microwave proof bowl, crush your biscuits, mix in butter and microwave for a minute. While still warm, divide the butter-biscuit mixture into your dessert glasses and press down neatly.
2. Slice half a banana in each of the glasses.
3. Open your can of toffee, mix well with a knife and divide equally over the sliced bananas.
4. Top with a layer of whipped cream from your favorite can. Garnish with chocolate shavings or chocolate sprinkles.
5. Refrigerate for 10 min to an hour (depends on how patient you are) and serve.
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