preheat oven to 350. in large bowl mix eggs, 1 cup panko, green onion, mayonnaise, Worcestershire, and hot pepper. fold in crabmeat. shape into cakes. place remaining panko in shallow bowl lightly coat crab cakes on both sides.
in skillet heat olive oil and butter over med-high heat. add crab cakes. cook on both sides. transfer to oven pan and bake for 10 to 15 minutes.
in small microwave safe bowl, mix apricot fruit spread, mustard, and ground ginger. microwave 30 seconds
spoon apricot sauce over crab cakes. serve with sliced tomatoes.
Originally Submitted
6/8/2013
0 Out of 5 from
0 reviews
You can add this Crab cakes with apricot sauce recipe to your own private DesktopCookbook.