I start off making the rice since it takes the
longest. I have made this with faro and it is just
as good, but PQ prefers it with brown rice.
In my toaster oven I put the tofu with juice in a
baking dish and bake for about 30-40 minutes at
350.
While rice is cooking and tofu baking I wash/ cut
up broccoli and throw it in the steamer for 5
minutes ( I like to steam veggies on the raw side
to maintain nutrients). You can also blanch, but I
prefer steaming them.
In a skillet or frying pan I saute onion strips
and chopped garlic in toasted sesame oil until
translucent. Then I add frozen peas and steamed
broccoli.
Add red pepper if you like.
Once tofu is somewhat browned on the sides cut
into cubes and add to frying pan.
Once rice is done add a cup at a time ( i usually
make 3 cups but only use about half so i have
some left over.
Add soy sauce on top, citrus ponzu sauce is good
too. I have sometimes added scrambled egg, too.
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