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Instructions |
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1- Place can of beans in slow cooker (drained and rinsed)
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2- Top with frozen chicken breasts
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3- Sprinkle with 1/2 packet of taco seasoning
4- Top with 1 can of Tomatoes with chilis
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5- Cook on low 8 to 10 hours
6- Shred chicken with fork. Serve as burritos or as a salad topper
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Originally Submitted
6/18/2013
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