1- Crumble sausage into large skillet. Cook over medium heat until
sausage is browned, stirring occasionally. Drain off any drippings.
Remove sausage to paper towels; set aside.
2- Add eggs to same skillet; scramble until eggs are set but not
dry. Remove eggs; set aside.
3- Place 1 tortilla in same skillet. Top with half of each eggs,
cheese, sausage, onions and tomato. Heat until cheese melts; top
with another tortilla. Remove from skillet; cut into six equal
wedges.
4- Repeat with remaining tortillas, eggs, cheese, sausage, onions
and tomato to make second quesadilla.
5- Serve hot with sour cream and salsa. Refrigerate leftovers.
Originally Submitted
6/18/2013
0 Out of 5 from
0 reviews
You can add this Breakfast Quesadilla recipe to your own private DesktopCookbook.