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1 medium tomato, seeded and diced
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1/2 cup soft bread crumbs
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2 tablespoons mayonnaise
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1 tablespoon minced fresh parsley
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1 garlic clove, minced
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1/4 teaspoon salt
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Dash cayenne pepper
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1 can 6 oz crabmeat, drained, flaked and cartilage removed
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30 medium fresh mushrooms
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1 tablespoon olive oil
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1/4 cup shredded Parmesan cheese
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