1. Preheat oven to 350 degrees. In a mixing bowl, whisk together
flour, cocoa powder, baking powder and salt, set aside.
In a separate mixing bowl, using a wooden spoon, mix together
granulated sugar, light-brown sugar and melted butter until
combine. Stir in eggs and vanilla extract and mix until blended.
2. Add in half of the flour mixture and mix just until combine, add
in milk and mix just until combine, then add remaining flour
mixture and mix just until combine (batter will be very thick). Pour
batter into a buttered 8x8 baking dish and spread into an even
layer. Bake in preheated oven 40 - 45 minutes until center is
nearly set.
3. In a mixing bowl, using an electric hand mixer on medium
speed, whip together cream cheese and butter until smooth and
fluffy, about 1 minute. Add in vanilla and powdered sugar, then
sift in cocoa powder and mix until smooth and fluffy, about 1
minute.
4. Allow to cool completely then frost with Chocolate Cream
Cheese Frosting and cut into squares (the frosting is a must for
this recipe). Store in an airtight container.
Originally Submitted
6/19/2013
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