Mix all ingredients together with butter
Roll to the size of walnuts
Refrigerate for 2 hours
Then
Melt 1 package of chocolate bits & 1/2 bar paraffin wax
Using toothpicks dip balls into chocolate mixture & place on
Cookie sheet to dry.
Keep refrigerated until ready to serve
(Note) I keep these in ziplocks in the freezer for a quick treat.
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