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Desserts - Breads
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None
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Servings |
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10
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Preptime |
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9
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Ingredients |
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CRISP-
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3 1/2 to 4 C fresh pears peeled and sliced
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1 t cinnamon
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1/2 t nutmeg
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1 T lemon juice
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TOPPING-
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1 C flour
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1 C sugar
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2/3 C sweet creamy butter
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Instructions |
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1- Preheat oven to 375 degrees
2- Place sliced pears into 8-inch square pan
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3- Sprinkle with cinnamon, nutmeg, and lemon juice
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4- In 1-quart bowl combine flour, sugar, and butter. Beat on low
speed scrapping sides often. Sprinkle evenly over fruit.
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5- Bake for 40 to 50 minutes
6- Serve warm with whipped cream
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Originally Submitted
6/20/2013
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