|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Preptime |
|
10
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb hamburger
|
|
1 small onion, optional
|
|
1 can (10 3/4 oz) cream of mushroom soup
|
|
1 pint peas
|
|
1 1/2 C Cheddar Cheese, shredded
|
|
1 lb box tater tots
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
1- Preheat oven to 325 degrees. Brown hamburger and onions.
Drain.
|
|
|
2- Layer above ingredients in casserole dis in order listed above.
|
|
|
3- Bake at 325 degrees for 1 hour, until cheese is bubbly.
|
|
|
|
|
Originally Submitted
6/21/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tater Tot Casserole recipe to your own private DesktopCookbook.
|