2- Add wine, if desired, cook and stir until wine is evaporated. Add
1/2 cup broth; cook until almost dry, stirring occasionally. Stir in
another 1/2 cup broth. Continue to stir rice occasionally, adding
1/2 cup broth each time previous addition is absorbed. Rice is
done when consistency is cream and grains are tender with slight
resistance. (Total cooking time will be 20-30 minutes).
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