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8 ounces ground beef round (or turkey)
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8 ounces italian sausage links, removed from casings and crumbled
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1/2 teaspoon kosher salt
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1/2 teaspoon ground pepper
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6 cups marinara sauce (in book or from store)
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8 ounces ricotta cheese
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8 ounces cream cheese
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1 cup grated parmesan
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1 package no boil lasagna
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1 cup fresh basil leaves
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2 cups shredded mozzarella
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