Preheat oven to 350 degrees. Make and bake cake according to package
directions in a 13x9 inch pan. Cool 20 minutes in the pan. Invert cake onto
a serving platter, if desired. Poke holes all over warm cake using a wooden
spoon handle. Slowly pour condensed milk over cake; spread evenly. Heat
fudge topping in microwave 10 to 20 seconds or until barely warm. Slowly
pour fudge topping over cake. Let stand 20 minutes to cool. Spread
whipped topping over cake. Refrigerate until ready to serve. Top cake with
berries and crushed candy bars. Cut into squares to serve. Note- Make
ahead and refrigerate cake 3 hours or up to overnight. Best served cold.
Originally Submitted
6/25/2013
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You can add this Berry Topped Thunder Cake recipe to your own private DesktopCookbook.