For the base- Grease a round tin, preferably
small-medium, with butter, so base doesn't
stick.Crush Maltesers and digestive biscuits in a
bowl until finely ground. Then melt the 125g of
butter, pour into the bowl with the maltesers and
digestive biscuits and mix until thick.Put crumb
mixture into pan and cover the whole bottom of the
pan. Pat down the mixture until compact and make
sure there are no gaps left. Put into the fridge
for 30 minutes to set.
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