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Salads - Soups - Sidedishes
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Low-carb
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Servings |
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6
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Ingredients |
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10 cups water
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6 chicken bullion cubes
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1 1/2 tsp crushed red pepper
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2 cloves garlic
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1 bag cauliflower
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1 lbs ground sausage
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1 large white onion
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1 bunch fresh kale
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1 cup heavy cream
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Instructions |
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We sub potatoes out for cauliflower in this Olive Garden copycat recipe.
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In a large pot, heat water, bullion, pepper, and garlic.
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In skillet, saute sausage and onion until browned. Add sausage, onion, cauliflower and kale to pot and simmer 20-30 minutes.
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Add cream and bacon bits and simmer an additional 10 minutes or until cauliflower is tender.
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Originally Submitted
6/30/2013
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You can add this Zuppa Tuscana - 4HB recipe to your own private DesktopCookbook.
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