Combine all ingredients, being sure to dice pickles fine as
onions and eggs so they thoroughly combine with each other.
Mix mayonnaise (do not use salad dressing), Frenchs (not
Dijon) and sweet pickle juice. Mix these ingredients with whisk
so they are blended well. The salad should look pretty wet,
but after refrigeration, it will be absorbed into the macaroni and
be just right.
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