Taco Grande
Ingredients-
8 (6-7 inch) flour tortillas, divided
1 pound lean (93%) ground turkey
2 tablespoons taco seasoning mix
1/2 cup water
1 jar (16 ounces) salsa, divided
2 cups (8 ounces) shredded Colby & Monterey Jack cheese blend, divided
1 green onion with top, sliced, divided
4 cups thinly sliced iceberg lettuce
1/2 cup sour cream
Directions-
1. Preheat oven to 350°F. Spray bottom and sides of Deep Dish Baker with nonstick cooking spray.
Arrange four tortillas in bottom of baker, overlapping slightly.
2. In large (12-in.) skillet, cook ground turkey over medium heat 8-10 minutes or until no longer pink, breaking turkey i
nto small crumbles. Drain, if necessary.
Add taco seasoning mix and water; cook according to package directions. Remove from heat; stir in 1 cup of the salsa.
3. Spoon turkey mixture evenly over tortillas in baker. Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
Top with remaining four tortillas, overlapping s
slightly and pressing down lightly. Spread remaining salsa over tortillas.
Sprinkle with remaining cheese and onion.
4. Bake 28-30 minutes or until cheese is melted. Remove from oven; let stand 5 minutes. Cut into wedges. Serve with lettuce and
sour cream.
Yield- 8 servings
Nutrients per serving- Calories 420, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 80 mg, Carbohydrate 39 g, Protein 23 g,
Sodium 1250 mg, Fiber 3 g
Originally Submitted
7/3/2013
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