Marinade- Whisk together the baking soda, sugar,
cornstarch, soy sauce, water, and
vegetable oil in a large bowl. Toss the steak with
the marinade to coat. Cover
and refrigerate at least 1 hour, then proceed below.
1. In a small bowl, stir together the soy sauce,
brown sugar, garlic, flour and sherry
until smooth. Set aside.
2. In a large wok or saute pan, heat 2 tablespoons
of the vegetable oil over high
heat until shimmering. Add broccoli and saute 3
minutes, stirring often. Transfer
broccoli to a plate.
3. Reduce heat to medium-high. Carefully add the
remaining tablespoon of oil to
the hot pan. Add the marinated meat and half of
the sauce mixture and saute for 3-
4 minutes, stirring often, until the meat is
cooked through and no longer pink. Stir in
the broccoli and remaining sauce. Saute 1 minute
more. Serve.
Serving
Suggestions
Quinoa
Originally Submitted
7/5/2013
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