2 medium sized cucumbers, peeled, seeded, coarsely chopped
1./2 medium sized Spanish or red onion, chopped
1/4 tsp dried oregano
1/2 c drained pimento-stuffed green olives, chopped
salt and freshly ground pepper to tasts
3/4 cup pure Spanish olive oil (it matters that you use Spanish - Goya brand is spanish)
Juice of 2 lemons
2 large eggs, hard boiled and chopped
6 large radishes, quartered
2 TBSP minced fresh parsley
Instructions
In a large bowl, combine the tomatoes, bell pepper,
cucumbers, onion, oregano, olives, salt and pepper.
Toss with the oil (you may not want to use all of
it) and lemon juice. I sometime use limes instead
Serve on a large platter, garnish with eggs,
radishes and parsley
It only saves for about 2 days so cut in half if you
don't have a lot of people.
Originally Submitted
7/6/2013
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