Preheat broiler. Place bread on a baking sheet;
broil 1 minute or until lightly browned. Melt 1
tablespoon butter in a large skillet over
medium high heat. Add pork, salt and pepper to
pan; cook 3 minutes or until browned on all
sides, stirring occasionally. Remove pork from
pan; set aside. Add remaining 1 tablespoon
butter, onion and mushrooms to pan; cook 6
minutes or until mushrooms are tender. Stir in
garlic; cook 1 minute. Stir in tomatoes; bring to
a boil. Reduce heat and simmer 5 minutes,
breaking up tomatoes with a fork. Stir in pork;
cook 1 minute or until tomato mixture is
thickened. Divide pork mixture evenly among
bread; sprinkle with cheese. Broil 1 minute or
until cheese is melted; cut into 12 pieces.
|