Procedure for the Asparagus Fries
Heat the vegetable oil in a deep-fryer until it starts to boil.
As the oil is heating, rinse the asparagus and chop off the end tips. Rinse dry.
Prepare the tempura batter as indicated on the box.
Once the vegetable oil reaches a boil, dip the asparagus into the tempura batter and deep-fry.
You'll know the asparagus fries are ready and cooked when they float in the oil (this takes around 1-2 minutes).
Set aside the deep-fried asparagus on a plate with paper towels to drain the excess oil.
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