Heat the kada. Add rest of the oil. When Oil is hot add Clove, Bay Leaves, Cinnamon, Cardamom and fry for 30 sec. Add Onion and fry for till onion is soft and slight brown in color. Add Tomato and fry till it is mushy. Add Salt, Peas (I have used frozen one). Mix well. Add water, coconut milk. And mix well.
Let it boil. when it is boiling add rice and mix well. Close the lid and let it cook. You can cook it in Rice cooker or pressure cooker (for 10 mins) also.
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