2 large baking potatoes, peeled and coarsely grated (about 2 lb.)
1 large sweet potato, peeled and coarsely grated (about 1 lb.)
3 green onions, thinly sliced
6 tablespoons panko (Japanese breadcrumbs)
3 tablespoons all-purpose flour
1 teaspoon kosher salt
3 large eggs, lightly beaten
Thyme-Scented Applesauce-
1 McIntosh apple, unpeeled and chopped
2 tablespoons butter, melted
1 cup sweetened applesauce
2 teaspoons fresh lemon juice
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Pour oil to depth of 1/4 inch into a large skillet, and heat over medium-high heat to 350°. Combine potatoes and green onions in a large bowl. Sprinkle with panko, flour, and salt; gently toss. Stir in eggs.
2. Drop potato mixture, in batches, by 1/4 cupfuls into hot oil in skillet; slightly flatten each with a spatula or fork. Cook 2 to 3 minutes on each side or until lightly browned. Drain latkes on a wire rack over paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Serve immediately with Thyme-Scented Applesauce.
Thyme-Scented applesauce- Sauté apple in butter over medium-high heat 3 to 4 minutes or until tender. Remove from heat, and stir in applesauce, lemon juice, thyme, salt, and pepper. Serve at room temperature.
Originally Submitted
7/8/2013
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