Mix all the marinade ingredients together in a
medium bowl thoroughly. Add the chicken pieces to
the bowl, toss them around, cover with plastic wrap
and refrigerate for at least 4 hours.
In a large skillet heat the olive oil over medium
to high heat. Add the chicken pieces and cook
until the meat is no longer pink. Add half the
marinade to the chicken and continue cooking until
the marinade turns into a thicker sauce and the
chicken is fully cooked.
serve on rice........enjoy!!!
Originally Submitted
7/12/2013
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