2 pounds chop meat, any mix or kind (chicken, turkey, beef)
1 large can Mexican style diced tomatoes
1 large can tomato sauce
3 gringds black pepper
2 teaspoons garlic powder
1 chili flavor packet, divided
2 orange or yellow peppers, chopped
1/2 onion, chopped
8 ounces shredded cheese, garnish
1/2 cup green onions, chopped (garnish)
1 can sliced, pitted black olives (garnish)
Instructions
Saute ground meat, peppers, and onion along with spices and half the chili pouch until brown, drain oil. Add to crock pot with remaining ingredients and chili pouch. Cook for 2 hours on high. Serve with rice, mashed potatoes, crackers or chips and garnishes.
Originally Submitted
7/12/2013
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