Pasta
While chicken is grilling. Cook pasta according to
directions (10-12 minutes). Reserve 1/2 cup of pasta water
and drain. In same sauce pan, melt butter over medium heat.
Whisk in garlic and lemon juice. Pour in half and half and
whisk until hot. Add some salt and pepper to taste. Add the
parmesan cheese, basil and capers, and heat until cheese is
melted. Check the consistency of the sauce and add some of
the reserved pasta water to loosen the sauce if necessary.
Toss in pasta.
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