1.In a medium saucepan over medium-low heat, melt one tablespoon of butter.
2.Add the onion and saute for 10 – 15 minutes until soft and light brown.
3.Remove the onion from the pan and place in a small bowl. Set aside.
4.Add the remaining four tablespoons of butter to the saucepan and melt over medium-low heat.
5.Stir in the flour and cook, stirring frequently, for three minutes.
6.Gradually stir in the vegetable broth and continue stirring, over medium-low heat, until thickened to a gravy consistency, about 3 – 4 minutes.
7.Add back the cooked onions. Add salt and pepper to taste and serve.
Originally Submitted
7/16/2013
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