Crust- Crush graham crackers until fine. Put margarine into pan to bake at 350 degrees. Melt and put crumbs into margarine. Take out 1 Tbsp. crumbs and set aside. Press crumbs into pan and bake for 5 min. at 350. Cool 1/2 to 1 hour.
Filling- Mix cream cheese and 3 Tbsp. milk til fluffy, add 1/2 tub of Cool Whip blend on low. Put this layer on crust.
Mix pudding and milk, then put on cream cheese layer.
Put remaining half of Cool Whip on top. Sprinkle with graham cracker crumbs left over. Chill for a bit then serve.
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