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Broccoli, cheese and rice casserole
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Category |
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Salads - Soups - Sidedishes
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Category |
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Gluten-Free
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Servings |
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8 servings
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Ingredients |
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1 cup uncooked instant rice (I use brown)
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½ cup chopped onion
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¼ cup skim milk
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4 oz light processed cheese, cubed like velveeta – I like cheddar instead
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2 T butter or margarine, softened
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2 (10 oz) packages frozen chopped broccoli, thawed and drained
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1 (10 ¾ oz) can of condensed reduced fat, reduced sodium cream of mushroom soup, undiluted
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Instructions |
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preheat oven to 350 deg
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Combine all ingredients in a large bowl, and spoon into a 2 qt casserole.
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Bake at 350 deg for 45 minutes.
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Serving
Suggestions |
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My kids love this meal and it is easy to prepare and toss in the oven!
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Originally Submitted
1/14/2008
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0 Out of 5 from
0 reviews
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