Cook sweet potatoes in boiling water for 45 to 50 minutes or and until tender. Drain,
cool slightly and peel.
Preheat oven to 425 degrees.
Mash warm sweet potatoes and butter in large bowl. Stir in granulated sugar, brown
sugar, evaporated milk and eggs. Stir in lemon juice, vanilla, salt, cinnamon and
nutmeg. Pour into prepared shells.
Bake for 15 minutes or until knife inserted near center comes out clean. Cool on wire
rack for 2 hours.
Originally Submitted
7/27/2013
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