Enough flour to make a stiff batter (approx. 1-1/4 cup)
Instructions
Cream margarine and sugar together. Add eggs and beat well. Sift dry ingredients together. Add blackberries and dry ingredients alternately to the egg, margarine and sugar mixture.
Bake at 350 degrees in two (8 inch) cake pans. Frost with cream cheese frosting.
Can use frozen black berries, thawed.
Serving
Suggestions
Dale loved this recipe.
Originally Submitted
1/14/2008
0 Out of 5 from
0 reviews
You can add this Blackberry Cake recipe to your own private DesktopCookbook.