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Apple, Pecan and Blue Cheese Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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12 ounces salad greens (spring mix)
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1/2 cup dried cherries or cranberries
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1/2 cup pecan halves
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6 ounces blue cheese chunks
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2 whole Granny Smith Apples, cored and sliced very thin
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1/4 cup olive oil
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1 tablespoon (heaping) Dijon
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1 tablespoon honey
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1 teaspoon apple cider vinegar (or more to taste)
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Salt and freshly ground black pepper, to taste
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Instructions |
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Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
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Mix the olive oil, Dijon, honey and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
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Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
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Originally Submitted
7/28/2013
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0 Out of 5 from
0 reviews
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