Coat grill with cooking spray; heat on high. Mix
sirloin, bell pepper, egg white, 1/2 tsp of the salt and
hot sauce in a bowl. Form into four 4-inch patties. Set
aside. Cook corn with 1 tbsp water in microwave 30
seconds; mix with tomato, cilantro, juice and remaining
1/2 tsp salt in another bowl. Grill burgers 12 minutes,
turning halfway through, until no longer red in the
center. Place on buns and top with salsa. Serve with
Grilled Tricolor Peppers.
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