1. Season the steak with salt and pepper and coat with a little
olive oil. Grill over high heat until desired doneness, outside or
in a grill pan. Allow to rest for 3-4 minutes, then slice thinly
across the grain. Alternatively, use leftover grilled steak and slice
thinly.
2. In the meantime, combine the remaining ingredients minus
the salad greens and bell pepper in a food processor or blender.
Process or blend until smooth, and season to taste. Adjust
acidity or thickness with lemon juice and mayonnaise as needed.
3. Toss the greens with the bell pepper and divide amongst
plates. Top with the warm steak, and drizzle with dressing.
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