2 liter bottle of Ginger Ale, chilled (we used Canada Dry, but the store brand works fine)
Instructions
Pour Ginger Ale into punch bowl or pitcher. Pour apple juice
concentrates into ginger ale, swirling as you pour, so you don't
need to stir the mixture and dilute the carbonation. You may lightly
stir the drink, if desired. Serve immediately.
Originally Submitted
7/30/2013
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