Combine chicken, parmesan cheese, bread crumbs, garlic, caesar dressing, worcestershire sauce, lemon juice, and pepper in a large bowl then form into 4 patties. Brush tops with extra virgin olive oil, or spray with nonstick spray, then grill over medium heat for 4-5 minutes a side, brushing tops with oil (or spraying with nonstick spray) before flipping. Serve with romaine lettuce, tomatoes, red onions, and extra caesar dressing.
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