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Instructions |
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Combine the chicken broth and heavy whipping cream in the crockpot.
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Chop up kale into bite size pieces. Wash and cut up the potatoes with the skin on. Add both potatoes and kale to crockpot.
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Brown the sausage and break apart into small chunks. Season with a touch of salt and pepper then add to crockpot.
Mix all ingredients together and add more salt and pepper for taste as well as a few shakes of red pepper flakes.
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Set your crockpot on high for 3-4 hours until the potatoes break apart easily with a fork.
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Serving
Suggestions |
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Serve with breadsticks.
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Originally Submitted
8/1/2013
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