In a skillet, cook hamburger (seasoned with salt and pepper), onion,
and garlic over medium heat until meat is no longer pink and onion is
tender; drain. Add soup, corn, chilies, and enchilada sauce; mix well.
Pour the meat mixture into an ungreased shallow 3-qt. baking dish and
spread to evenly cover the dish. The Fritos will get soft if they are
mixed in with the meat, so you may want to mix some in, add a layer on
top before topping with cheese, and save some to sprinkle on right
before eating for extra crunch. Bake uncovered at 350 degrees for
10-15 minutes or until heated through.
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