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Basic Balsamic Salad Dressing
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Salads - Soups - Sidedishes
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None
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Ingredients |
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mustard
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raspberry jam
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balsamic vinegar
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olive oil
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garlic
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salt and pepper
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Instructions |
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Cover the bottom of a small tupperware container with mustard. Fully cover the mustard with balsamic vinegar, then with a thinnish layer of olive oil.
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Add a small spoonful of garlic and a small spoonful fo raspberry jam. Sprinkle in some salt and pepper, close container, and shake.
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If too thick, add more olive oil.
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Originally Submitted
1/19/2008
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