1 Vitalicious Deep Chocolate VitaTop, partially thawed
1 tablespoon fat-free, low-fat, or light carmel dip
3 tablespoons Cool Whip Free (thawed)
1/8 teaspoon coarse sea salt
Instructions
Carefully slice VitaTop in half lengthwise (like you would a hamburger bun) so that you are left with 2 thin round “slices.”
Drizzle 1/2 tablespoon caramel dip onto the bottom Vita slice. Spoon and spread Cool Whip over the carmel. Drizzle with remaining 1/2 tablespoon caramel dip.
Top with the other slice to form a sandwich. Place on a plate and freeze until filling is firm, about 1 hour.
Gently press sea salt into the exposed Cool Whip on the sides of the sandwich.
Originally Submitted
8/7/2013
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