Place a rack 4 inches from heat source and preheat
broiler to high. Line a rimmed baking sheet with
foil; mist with cooking spray.
In a small bowl, stir together Parmesan, butter,
mayo, lemon juice, basil, 1/4 tsp pepper, garlic
powder, and crushed crackers until thoroughly mixed.
Place topping mix in freezer while preparing fish.
Place fillets in a single layer on baking sheet.
Drizzle with olive oil and season with salt and
pepper. Broil until fish is opaque, 7 to 8
minutes. Remove from over and spread cracker
mixture evenly over fillets. Broil until topping
is golden brown and edges of fillets are crispy,
about 2 minutes. Serve with lemon wedges, if
desired.
Originally Submitted
8/9/2013
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