Spread the margarine on the bread. Mix the garlic
powder into the ricotta cheese. Spread onto the
bread. Broil in the oven until the toast is lightly
browned and the cheese is softened (but not
completely melted). Serve warm.
Not a fan of ricotta cheese? Feel free to substitute
grated Cheddar or Swiss cheese. Instead of garlic
powder, a clove of garlic can be rubbed on the break
prior to broiling.
Originally Submitted
8/10/2013
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