Preheat oven to 325 degrees. Rough chop the black and green
olives. Slice the green onions then give them a rough chop.
In a large bowl, combine the butter, mayonnaise, Monterey Jack
cheese, chopped olives, and green onions.
Stire until thoroughly combined. Slice the French bread loaf in half
lengthwise. Spread the olive-cheese mixture in an even layer on
each half.
Bake for 20 to 25 minutes, until the cheese mixture is thoroughly
melted and beginning to turn light brown and bubbly. Cut into
diagonal slices and serve immediately.
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