|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 cup milk
|
|
1/4 cup egg substitute
|
|
2 cups frozen mixed vegetables
|
|
2 cups chopped cooked chicken breast
|
|
1 can cream of chicken soup
|
|
1 can cream of celery soup
|
|
1 cup bisquick pancake and baking mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 400. Spray 8x8 casserole dish with cooking spray. Mix together veggies, chicken and soup. Pour into casserole dish.
|
|
|
In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
|
|
|
Bake for 30 minutes, or until crust is golden.
|
|
|
|
|
Originally Submitted
8/13/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.
|