Chop pecans very fine. Set aside. Cream sugars and butter until light and fluffy. Beat in undrained pineapple, yams and eggs until mixed. Combine pecans with flour, baking soda, cinnamon and mace. Beat into pineapple mixture until blended. Stir in raisins. Pour into 2 greased loaf pans. (8X4) Bake at 350 for 50 to 60 minutes. Turn onto wire rack to cool completely.
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