16 oz. cream cheese softened and cut into small cubes
1/2 cup Parmesan cheese
1 1/2 tsp. chili powder
Instructions
1. In skillet, brown ground beef with onion, and jalapeño pepper.
Once ground beef is browned and cooked completely, drain off
any excess fat. Pour drained ground beef mixture into crock pot.
2.Add in tomato sauce, garlic, salt, sugar, ketchup, oregano, cubed
cream cheese, parmesan cheese and chili powered. Stir ingredients
together to combine.
3. Cover and cook on LOW for 2 hours or until cream cheese melts
and dip can be thoroughly combined.
4. Adjust seasoning as needed. Serve directly from the crockpot or
move to a serving bowl, with tortilla chips for dipping
Originally Submitted
8/18/2013
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