|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
lemon slices
|
|
8 oz fish fillets
|
|
Worcestershire sauce
|
|
lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
On bottom of foil lined broiling pan, place thinly sliced lemon slices (enough to make bed for fish fillets)
|
|
|
Place fish fillets on lemon slices, skin side down. Salt and pepper to taste. Add Worcestershire sauce and lemon juice. DO NOT TURN FISH.
|
|
|
Broil for 7-10 minutes or until it flakes when tested with fork.
|
|
|
|
|
Originally Submitted
8/19/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fish, Lemon broiled recipe to your own private DesktopCookbook.
|