In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160 and juices run clear.
Meanwhile, cut slices into thirds. Immediately place on burgers; serve on rolls.
Originally Submitted
8/19/2013
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