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2 cups frozen corn, thawed
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1 can (15 ounces) black beans, rinsed and drained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dried
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1 1/2 cup shredded mexican cheese blend
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1 can (4 ounces) chopped green chilies, drained
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4 green onions, chopped
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1/4 cup chopped cilantro
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne red pepper
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1 package (21) egg roll wrappers
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1 egg beaten for sealing egg roll
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